On the island of Losinj and the surrounding islands are more than one hundred restaurants. Numerous restaurants, bars, pubs, taverns, bistros, buffets and pizza places offer a rich and diverse range of culinary delights.
Specialties based on seafood, meats prepared according to traditional recipes, with representation of local medicinal herbs, aromatic herbs, spices and olive oil are the main features of island cuisine.
Prosciutto, goat cheese, anchovies, seafood salad are some of the cold appetizers that you can not miss. For a hot side dish is risotto or pasta with seafood, minestra stew. Fresh sea fish, shrimp and squid in various ways, shellfish, lamb on a spit in the earthen islands. From local salad offered salad of rocket and radicchio, and dishes are fresh oregano, basil, sage, lemon balm, thyme, rosemary and bay leaves.
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