Gastronomic pleasure in Osijek means that you will try something new, otherwise the piece of history, tradition and a few grams of love. Osijek Slavonski livestock is a table top enriched dairy products. Slavonci wealth fields, forests, rivers and the pen has always been known to turn into a tasty morsel, and boast an abundance of good food. It is particularly well osječko milk, cream and cheese that the country is still prepared in the traditional manner and then brought into the city and sold on the market.
Slavonian sausage, onions and cracklings, and sausages are delicious by the Slavonian attics drought and prepare for the winter when enjoy them with onions and cheese with Slavonian brandy and wine. The highlight of the Slavonian skills in making kulen and Kulen seke led to world-famous delicacy in creative food preparation. Slavonian sausage is made from the finest pieces of meat for months been nourished and do not add to any modern components. With love, commitment and effort, it is the best recipe for this unique delicacy.
Certainly no less well known and Slavonian shepherd's stew that is made from lamb and venison and certainly the best when it has as many kinds of meat. The same goes for the fish stew that is as good as a self-cooking techniques and know how of course there are different kinds of meat in it. (The best combination of carp, catfish and a small pike)
All these delicacies are best when well watered with fine Slavonian wines (white and black) that are nurtured in the old Slavonian cellars and vineyards. Slavonian brandy as they say, and medicine and cure all diseases when taken boiled and cooked wine was a favorite drink among all the Slavonian, and likewise the people of Osijek.
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