From top Brač lamb and fresh fish to vegetarian dishes from the Brač fields, always with a few drops of Brač olive oil – true gourmets choose Supetar and Brač.
Supetar and the island of Brač are a real little gourmet paradise for all those who love good, fresh, healthy and above all delicious food. Not much has changed over the centuries, living well and casually in harmony with nature, nurturing local ingredients because there was nothing else, so what may once have seemed a flaw is a great advantage nowadays. The island''s cuisine is the secret to longevity and health; it is part of the Mediterranean diet inscribed on the UNESCO list of intangible heritage, recommended by nutritionists and doctors, while true gourmets are sure to try it. If you also fall into this last category, like to explore new flavours, enjoy proven local ingredients and traditional recipes to which each chef will add their final touch, it''s time to discover the most original dishes of Supetar and the island of Brač.
Only here can you taste procip - young sheep cheese with caramel, praised vitalac made of lamb or goat innards, butalac - stuffed lamb leg, hrapoćuša - delicious walnut cake, hmutica - Brač mixture of wine and milk… The people of Brač claim, and experts confirm, that there is no better lamb than that from Brač, and Supetar and Brač are synonymous with excellent fish dishes and seafood, which go well with the powerful Brač plavac wines or excellent pošip wines. Seasonal salads, chard, broad beans, peas or biži, as peas are called in the centre of Dalmatia, come from the Brač fields… In terms of the desserts, make sure you try kroštule, rožata and the Brač gingerbread… Finally, do you know wherein lies the secret of unsurpassed island cuisine? In a few drops of top quality Brač olive oil of protected geographical origin. You are on an olive island with more than a million trees and the most beautiful olive groves, so you can''t leave Supetar without at least one bottle of this greatest island treasure.
