Ambitious Boškinac restaurant offers a harmony of flavors and fragrances based on a combination of local seasonal ingredients with herbs and spices region. Guests can enjoy an unforgettable slow food supply and tasting the best wines home with individual dishes. The offer includes Croatia and world cuisine, and apart from offering domestic and selected Domestic and foreign wines.
Creative kitchen frequent changing menu, arranging the sequence Boškinac philosophy, rich spices, flavor and decoration suggest a restaurant as a place of unique experiences and memories. In addition to gastronomic weekend, in which chefs hold classes for hobby cooks, then sommelierskih sommelierstvo popular weekend, also held courses for the manager of the new generation as well as other specialized weekend programs.
Boškinac hotel also offers eight spacious rooms and three suites. Hotel Boškinac winner of the Blue Flower Croatian National Tourist Board, was awarded the first Adrian in 2007. the best small hotel in Croatia, according to a survey of Slobodna Dalmacija and the largest tour operators in the country's Adriatica.net, Tkđ. Winners are special priznanaja HTZ-e 2008th for a special contribution to the organization of indigenous hotel environment, as well as numerous city and county recognition for his contribution to tourism.
Small family hotel is an ideal place for organizing team building, workshops and business meetings for groups up to 30 people.
Among the recreational - sports offer includes riding, riding school for all ages, then a mountain bike, Robinson and adrenaline activities in the weekend offers team building programs. Additional offers include the ability to use small boats, organized harvesting of grapes and olives, gathering medicinal herbs, field trips, and visits to natural and valuable archaeological sites.
Amid Navalja fields, of which five hundred meters outside the hotel, situated a church. Anton in which it is possible to arrange a romantic wedding.
In leading the 100 restaurants entered the 2004th, 2005., 2006., 2007. and 2008. year.
Non-working period of the year: 03.01. - 10.02.
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| Theatre | Classroom | Boardroom | U-shape | Banquet | Cocktail | |
|---|---|---|---|---|---|---|
Restoran, interijerMaximum capacity: 45. | - | - | - | - | 45 | - |
TerasaMaximum capacity: 30. | - | - | - | - | 30 | - |
