Konoba Tu mi je lipo

Tavern is expanding the garden in summer with distinctive stone dovratcima, columns and a well from the 1558th Mr filled with flowers and green leaves you feeling right Dalmatian's house. A little tables were placed outside the wall on a small square, which gives the tavern more appealing look.

Offer
The kitchen is based on the dishes of Mediterranean cuisine and Dalmatian tricks with fish and meat can find something for every taste.

With a solid wine list, homemade brandy, a trademark of the taverns of Zadar "Maraschino," a liqueur made from cherries "Maraska.

Friendly staff and spiza "chef and a beautiful environment will provide you a pleasant stay, especially in moments when the singing dalmatian tavern gangs.
Because of all this after we look at the "Sea Organ", "Hello sun, stroll along the waterfront, visit the Roman Forum and St. Donat and other cultural and historical sights, be sure to stop by at this tavern on the moments of enjoyment and relaxation.

Working Hours: 12-24 hours; Sun: 12.30 to 23.30

non-working period of the year: 24.12. - 12.01.

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