In Voloskom, a typical seaside village near Opatija, above the sea is the restaurant Amfora. The restaurant is owned by renowned caterer Mr. Joseph Taribo.
In the hall, with 250 visitors - decorated with paintings, amphorae and old clocks - guests can, with piano, enjoy the view overlooking the Kvarner Bay.
In front of the restaurant is an aquarium with a wide selection of seafood. Enjoyable moments during the warm summer guests can spend on the terrace size is 400 m2, situated 10 meters above the sea.
The restaurant offers a Croatian national cuisine and international dishes, is known for its variety of fish, molluscs and crustaceans. Guests can choose between 150 types of wine.
With numerous Croatian and international awards restaurant has gained a large enough number of recommendations and reviews of caterers to introduce it in the very top of Croatian hospitality. His real image I give Mr. Tariba, author of numerous radio shows in which he proved superb knowledge of the Croatian cuisine and a number of world cuisines. Some of the dishes that came up, and can be tasted in his restaurant are: marine ham, pasta with truffles and shrimp and crab tris.
The restaurant often organizes gastronomic and oenological events.
In leading the 100 restaurants entered the 1995th, 1996th, 1997th, 1998th, 1999th, 2000th, 2001., 2002., 2003. 2004. 2005. 2006., 2007. and 2008. year.
Opening hours:
12-24 hours each day throughout the year
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| Theatre | Classroom | Boardroom | U-shape | Banquet | Cocktail | |
|---|---|---|---|---|---|---|
Restoran, interijerMaximum capacity: 250. | - | - | - | - | 250 | - |
Ljetna terasaMaximum capacity: 200. | - | - | - | - | 200 | - |
