Restaurant Le Mandrać, located in the center of the old, picturesque town Volosko offers a unique experience of enjoying the combination of top chefs and culinary specialties of pleasant living, but not pretentious atmosphere.
Surprise yourself and someone special to you first class service and seasonally changed menu that offers a wide selection of sequences. The meal will be guaranteed to satisfy even the finest palate, all of which will be complemented by specially selected wines served by the glass.
Head chef, trained in Europe, was conceived by me, the restaurant Le Mandrać of two parts. The first part of the à la carte, and the second part of the tasting and it is popularly called "slow food. A la carte menu changes depending on the offer seasonal ingredients and chef's inspiration. Typically, the greatest changes occurring on the menu when you change seasons (winter, spring, summer ,...).
The second part of the story is a tasting menu. It is composed of two bids. The first is a mini-tasting menu, which consists of four Mediterranean-French sequence. The second part of the research tasting menu which contains 9 sequences and represents the culmination of experience eating at the restaurant Le Mandrać. The concept of research degustacijskog menu, as well as the name dictates the eno-gastronomic exploration. It hosts presented the current inspiration and all the technical knowledge of cooking adopted by us in the world. Within the sequence (amuse bouche - guel) you may encounter extreme combinations of flavors and textures, such as flan of foie gras (goose liver), the foam of potato and truffle ... intended for highly conscious eno-gastronomic connoisseurs.
Such a modern approach and quality are recognized eno-gastronomic experts from the renowned restaurant guide Gault & Millau restaurant by including and describing Le Mandrać in its edition for 2005. year with one of chefs.
In leading the 100 restaurants entered the 2004th, 2005., 2006., 2007. and 2008. year.
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| Theatre | Classroom | Boardroom | U-shape | Banquet | Cocktail | |
|---|---|---|---|---|---|---|
Restoran, interijerMaximum capacity: 40. | - | - | - | - | 40 | - |
TerasaMaximum capacity: 40. | - | - | - | - | 40 | - |
