On the traditional menu, basically defined with grilled meats or freshly prepared in the kitchen, the regular seasonal refreshments, such as asparagus and artichokes in late spring, porcini and chanterelles in the fall or blood sausage with sauerkraut in winter.
Chef Antonio Šelendić, is one of the most creative chefs younger generation tends to surprise and innovate, and mostly permanent guests have the feeling that the menu is constantly renewed, refreshed and supplemented.
The rustic ambience of the restaurant, which regularly meet various guilds and friendly societies, there is a spirit of old Zagreb, a friendly staff recognize the habits and needs of guests, thereby suggesting innovations that enriched menu.
The charismatic restaurateur and owner of Balthazar, Bobo Čimbur is a trademark of restaurants and creator of its almost familial atmosphere. In Baltazar is well cooked, and the highest quality meats, such as the island lamb or hamburger prepared by their own recipes and harmonized with imaginatively prepared seasonal vegetables.
The rich and expertly selected wine list is entirely in accordance with the gastronomic reputation of Balthazar, which is renowned culinary experts for years are classified in the top catering in Croatia.
Wining parent restaurant Balthazar is complemented with two additional, highly attractive content within the existing catering complex. These are Gaspar fish restaurant, with interiors designed as a ship's cabin, which offers the freshest fish and seafood, which arrive daily from the island of Hvar and Vis.
And a separate wine bar Melchior, offering excellent local and international wines, suitable for a particular company, and links closed, and gatherings with different taste and presentation. Space protected cultural and historical heritage which is located wine bar Melchior, visitors ensures intimacy, a gastronomic offer tailored to the specific needs of different societies.
The overall business philosophy has ensured the restaurant Balthazar is one of the leading places in the cuisine of the city of Zagreb. In leading the 100 restaurants entered the 1997th, 2004. 2005. 2006., 2007. and 2008. year.
Fish restaurant Gaspar
Koiste the finest delicacies, freshly emerged from the Adriatic Sea shrimps, prawns, mussels, octopus, cuttlefish and other types of the finest fish.
The menu is adjusted to a daily fresh supply just arrived seafood, full menu for each guest to be with the help of the chef.
Wine bar Melkior
Wine bar is an ideal place to enjoy the best of both foreign and domestic wines, including the presence of top sommelier and professional staff in comfortable surroundings indigenous decorated basement.
The space is suited to a variety of events such as festivals, graduations, birthdays and similar occasions.
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| Theatre | Classroom | Boardroom | U-shape | Banquet | Cocktail | |
|---|---|---|---|---|---|---|
Baltazar (mesni restoran)Maximum capacity: 100. | - | - | - | - | 100 | - |
Gašpar (riblji restoran)Maximum capacity: 50. | - | - | - | - | 50 | - |
Salon ZagrebMaximum capacity: 80. | - | - | - | - | 80 | - |
Wine bar MelkiorMaximum capacity: 50. | - | - | - | - | 50 | - |
Terasa (zatvorena)Maximum capacity: 30. | - | - | - | - | 30 | - |
