The strange history of this restaurant which is open 1992nd as a small pizzeria, and is slowly expanding in capacity and range, now become a restaurant that offers a rich choice of various meats, fish and meat dishes, shellfish and crustaceans. The menu is enriched with it and Istrian truffles. Food offer monitors over 100 wines from around the world.
Restaurant owner Mr. Mario Matijašević that their professional approach and the daily presence of strives to achieve a pleasant contacts with their guests, satisfy their every desire and satisfy their culinary desires, of worrying about the quality and fresh food. The aim is that guests at this restaurant feel like home.
The menu and wine list, see here.
In leading the 100 restaurants entered the 2004th, 2005., 2006., 2007. and 2008. year.
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Theatre | Classroom | Boardroom | U-shape | Banquet | Cocktail | |
---|---|---|---|---|---|---|
Restoran, interijerMaximum capacity: 110. | - | - | - | - | 110 | - |
TerasaMaximum capacity: 40. | - | - | - | - | 40 | - |