The restaurant offers meat and seafood are the specialties of the Istrian region and variety of international cuisine. It offers a wide range of spirits and soft drinks, and the choice of hundreds of wines. Operating system a la carte dishes, and organize festive meals, cocktail parties and restaurants, etc. The most frequent guests are business people.
Restaurant run by a family Percival. Long preserved the reputation of Dusan Percan skilled chef with a lot of domestic and foreign awards for food preparation, an additional reference quality. With thirty awards from the state sector restaurant from its establishment in 1991. There are also national and international awards, among other things, the "Il Cuoco d'Oro International, 92-93. So far acquired reputation, and also gives a special obligation to host guests.
In 100 Croatian entered the restaurant in 1996., 2000., 2002., 2003. 2004. 2005. 2006., 2007. and 2008. year.
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| Theatre | Classroom | Boardroom | U-shape | Banquet | Cocktail | |
|---|---|---|---|---|---|---|
RestoranMaximum capacity: 50. | - | - | - | - | 50 | - |
Natkrivena terasaMaximum capacity: 20. | - | - | - | - | 20 | - |
