In Pile, near the sea at the entrance to the Old City, there is a restaurant Nautica, a terrace which will enjoy a distinctive and unique view of the sea and the fort and fortress Bokar.
Chef Mario Bunda and his team of young chefs offers include live lobster from the island of Vis and other delicacies from the waters of the Adriatic Sea.
On cooking:
The role of the chef begins where the work of craftsmen, a work of nature, stops. It consists in the fact that they made a very good what is in itself very nicely.
In 2008. Boat Restaurant is named by the renowned Conde Nast Traveller magazine's sixth most romantic restaurant in the world. Located on the site of the former Dubrovnik Maritime College where the famous Dubrovnik captains gained knowledge until 1881. year.
Nautica has retained the look that recalls its rich history and golden age of the Dubrovnik Republic. Nautica is a place where combines tradition, quality and creativity, and creates a completely new, "transcendent" dimension of Mediterranean cuisine.
Staff restaurant Nautica had the honor to serve the Holy Father, Pope John Paul II in Dubrovnik on 06 June 2003.
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| Theatre | Classroom | Boardroom | U-shape | Banquet | Cocktail | |
|---|---|---|---|---|---|---|
Restoran, interijerMaximum capacity: 120. | - | - | - | - | 120 | - |
TerasaMaximum capacity: 140. | - | - | - | - | 140 | - |
