The amazing scenery of this restaurant offers more than culinary experience. There are boats in the framework, the traditional candle stick cabinets, marine lights obiješena on the walls next to them long ago stopped clocks, ancient pottery and enameled pans ... The floors here are covered with peanut shells, because while you wait, you can eat peanuts and throw the peel shells on the floor.
Everything is informal, relaxed and unusual, and interesting food and excellent service are the reasons why the Santa Maria for decades sacred place in Vodice, and beyond.
Santa Maria offers the best of Mexican and Italian cuisine, excellent combination of Mediterranean ingredients in imaginative recipes. Tortillas, burita and carpaccio of bursting flavors complemented by a variety of salads and homemade bread. Pizza lovers will delight El Passo or Pueblo Mio - original variations of this famous dish. Marine specialties interact in tagliatelle and risotto, and various kinds of meat combine with cheeses and spices.
Sweeten up neodovljivim Los Palačinkosima with cheese and reward your palate with culinary gems.
Menu, see here .
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